We started out growing all of our own food organically, and when we had extra, we would leave it at the end of the driveway with a small self-service jar.

The food became popular fast, and people began requesting special orders.

Soon, we built a small farm stand, and thus, Winterberry Farm began. Today, we raise sheep, laying hens, rabbits and ducks.

We also have two ponies for sleigh rides, a Jersey cow named Bessie and two Australian Shepards: Skip and Rosemary.

Although we have grown tremendously since we began, our commitment to sustainable agriculture, family values and social responsibility remains.