Vegetables and Fruit
Our premium vegetables are 100% certified organic and grown right here on the farm. We purchase all of our seedlings from a local organic garden and plant each of them by hand.

Our two-acre garden is pesticide-free, managed by hand, and spring irrigated to produce fresh, plump veggies full of flavor and with more nutritional value.

Picked fresh off the farm, our mouth-watering fruits and berries are used in our homemade jams, jellies and pies. Our blueberries and cranberries are provided by local organic farms.

Like our vegetables, all of our fruits and berries are grown organically according to USDA and MOFGA regulations.

Fruit:

  • Blackberries
  • Blueberries
  • Cranberries (fresh and canned)
  • Raspberries
  • Apples
  • Rhubarb

Vegetables:

  • Arugula
  • Baby Turnips
  • Basil
  • Beans, green and yellow
  • Beets
  • Beet Greens
  • Bunching Onions
  • Broccoli
  • Cabbage, red, green and Chinese
  • Cantaloupe
  • Carrots
  • Celery
  • Chard
  • Cilantro
  • Cucumber, slicing and pickling
  • Dill
  • Eggplant
  • Garlic
  • Greens, Asian and mixed
  • Kale
  • Leeks
  • Lettuce, head and mixed leaf
  • Onions
  • Parsley
  • Parsnips
  • Peas, shell, snap and snow
  • Peppers, red, green and hot
  • Potatoes
  • Radish, red and daikon
  • Rutabaga
  • Scallions
  • Shallots
  • Spinach
  • Squash, summer and winter
  • Tomatoes, cherry, slicing and heirloom
  • Zucchini